Chemical nature of a substance isolated from a group B streptococcus causing the "CAMP" reaction.

Authors :: Esseveld H
Monnier-Goudzwaard C
Van Eijk HG
Van Soestbergen MG
Source :: Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 1975; Vol. 41 (4), pp. 449-54.
Publication Year :: 1975
Abstract: A purification method for the "CAMP" factor is described. The purified preparation obtained is a peptide with a molecular weight of about 15 000. Amino acid analysis has shown that this peptide contains an appreciable amount of hydroxyproline.

Subjects :: Amino Acid Sequence
Hydroxyproline analysis
Bacterial Proteins isolation & purification
Hemolysin Proteins analysis
Streptococcus agalactiae analysis

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