Dietary alpha-linolenic and linoleic acids competitively affect metabolism of polyunsaturated fatty acids in Arctic charr (Salvelinus alpinus).

MLA

Yang, X., and T. A. Dick. “Dietary Alpha-Linolenic and Linoleic Acids Competitively Affect Metabolism of Polyunsaturated Fatty Acids in Arctic Charr (Salvelinus Alpinus).” The Journal of Nutrition, vol. 124, no. 7, July 1994, pp. 1133–45. EBSCOhost, https://doi.org/10.1093/jn/124.7.1133.

APA

Yang, X., & Dick, T. A. (1994). Dietary alpha-linolenic and linoleic acids competitively affect metabolism of polyunsaturated fatty acids in Arctic charr (Salvelinus alpinus). The Journal of Nutrition, 124(7), 1133–1145. https://doi.org/10.1093/jn/124.7.1133

Chicago

Yang, X, and T A Dick. 1994. “Dietary Alpha-Linolenic and Linoleic Acids Competitively Affect Metabolism of Polyunsaturated Fatty Acids in Arctic Charr (Salvelinus Alpinus).” The Journal of Nutrition 124 (7): 1133–45. doi:10.1093/jn/124.7.1133.