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Development of food aversions during illness.

Authors :
Bernstein IL
Source :
The Proceedings of the Nutrition Society [Proc Nutr Soc] 1994 Mar; Vol. 53 (1), pp. 131-7.
Publication Year :
1994

Subjects

Subjects :
Animals
Chronic Disease therapy
Food Preferences
Humans
Learning
Acute Disease therapy
Nutritional Physiological Phenomena
Surgical Procedures, Operative

Details

Language :
English
ISSN :
0029-6651
Volume :
53
Issue :
1
Database :
MEDLINE
Journal :
The Proceedings of the Nutrition Society
Publication Type :
Academic Journal
Accession number :
8029221
Full Text :
https://doi.org/10.1079/pns19940016
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