Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans.

MLA

Grosch, W., and G. Laskawy. “Differences in the Amount and Range of Volatile Carbonyl Compounds Formed by Lipoxygenase Isoenzymes from Soybeans.” Journal of Agricultural and Food Chemistry, vol. 23, no. 4, July 1975, pp. 791–94. EBSCOhost, https://doi.org/10.1021/jf60200a003.

APA

Grosch, W., & Laskawy, G. (1975). Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans. Journal of Agricultural and Food Chemistry, 23(4), 791–794. https://doi.org/10.1021/jf60200a003

Chicago

Grosch, W, and G Laskawy. 1975. “Differences in the Amount and Range of Volatile Carbonyl Compounds Formed by Lipoxygenase Isoenzymes from Soybeans.” Journal of Agricultural and Food Chemistry 23 (4): 791–94. doi:10.1021/jf60200a003.