Food selection in anorectics and bulimics: food items, nutrient content and nutrient density.

MLA

van der Ster Wallin, G., et al. “Food Selection in Anorectics and Bulimics: Food Items, Nutrient Content and Nutrient Density.” Journal of the American College of Nutrition, vol. 14, no. 3, June 1995, pp. 271–77. EBSCOhost, https://doi.org/10.1080/07315724.1995.10718507.

APA

van der Ster Wallin, G., Norring, C., Lennernäs, M. A., & Holmgren, S. (1995). Food selection in anorectics and bulimics: food items, nutrient content and nutrient density. Journal of the American College of Nutrition, 14(3), 271–277. https://doi.org/10.1080/07315724.1995.10718507

Chicago

van der Ster Wallin, G, C Norring, M A Lennernäs, and S Holmgren. 1995. “Food Selection in Anorectics and Bulimics: Food Items, Nutrient Content and Nutrient Density.” Journal of the American College of Nutrition 14 (3): 271–77. doi:10.1080/07315724.1995.10718507.