Novel anti-carcinogenic activity of an organosulfide from garlic: inhibition of H-RAS oncogene transformed tumor growth in vivo by diallyl disulfide is associated with inhibition of p21H-ras processing.

MLA

Singh, S. V., et al. “Novel Anti-Carcinogenic Activity of an Organosulfide from Garlic: Inhibition of H-RAS Oncogene Transformed Tumor Growth in Vivo by Diallyl Disulfide Is Associated with Inhibition of P21H-Ras Processing.” Biochemical and Biophysical Research Communications, vol. 225, no. 2, Aug. 1996, pp. 660–65. EBSCOhost, https://doi.org/10.1006/bbrc.1996.1226.

APA

Singh, S. V., Mohan, R. R., Agarwal, R., Benson, P. J., Hu, X., Rudy, M. A., Xia, H., Katoh, A., Srivastava, S. K., Mukhtar, H., Gupta, V., & Zaren, H. A. (1996). Novel anti-carcinogenic activity of an organosulfide from garlic: inhibition of H-RAS oncogene transformed tumor growth in vivo by diallyl disulfide is associated with inhibition of p21H-ras processing. Biochemical and Biophysical Research Communications, 225(2), 660–665. https://doi.org/10.1006/bbrc.1996.1226

Chicago

Singh, S V, R R Mohan, R Agarwal, P J Benson, X Hu, M A Rudy, H Xia, et al. 1996. “Novel Anti-Carcinogenic Activity of an Organosulfide from Garlic: Inhibition of H-RAS Oncogene Transformed Tumor Growth in Vivo by Diallyl Disulfide Is Associated with Inhibition of P21H-Ras Processing.” Biochemical and Biophysical Research Communications 225 (2): 660–65. doi:10.1006/bbrc.1996.1226.