Immune complexes containing food proteins in normal and atopic subjects after oral challenge and effect of sodium cromoglycate on antigen absorption.

MLA

Paganelli, R., et al. “Immune Complexes Containing Food Proteins in Normal and Atopic Subjects after Oral Challenge and Effect of Sodium Cromoglycate on Antigen Absorption.” Lancet (London, England), vol. 1, no. 8129, June 1979, pp. 1270–72. EBSCOhost, https://doi.org/10.1016/s0140-6736(79)92230-x.

APA

Paganelli, R., Levinsky, R. J., Brostoff, J., & Wraith, D. G. (1979). Immune complexes containing food proteins in normal and atopic subjects after oral challenge and effect of sodium cromoglycate on antigen absorption. Lancet (London, England), 1(8129), 1270–1272. https://doi.org/10.1016/s0140-6736(79)92230-x

Chicago

Paganelli, R, R J Levinsky, J Brostoff, and D G Wraith. 1979. “Immune Complexes Containing Food Proteins in Normal and Atopic Subjects after Oral Challenge and Effect of Sodium Cromoglycate on Antigen Absorption.” Lancet (London, England) 1 (8129): 1270–72. doi:10.1016/s0140-6736(79)92230-x.