Screening of European coffee final products for occurrence of ochratoxin A (OTA).

MLA

vd Stegen, G., et al. “Screening of European Coffee Final Products for Occurrence of Ochratoxin A (OTA).” Food Additives and Contaminants, vol. 14, no. 3, Apr. 1997, pp. 211–16. EBSCOhost, https://doi.org/10.1080/02652039709374518.

APA

vd Stegen, G., Jörissen, U., Pittet, A., Saccon, M., Steiner, W., Vincenzi, M., Winkler, M., Zapp, J., & Schlatter, C. (1997). Screening of European coffee final products for occurrence of ochratoxin A (OTA). Food Additives and Contaminants, 14(3), 211–216. https://doi.org/10.1080/02652039709374518

Chicago

vd Stegen, G, U Jörissen, A Pittet, M Saccon, W Steiner, M Vincenzi, M Winkler, J Zapp, and C Schlatter. 1997. “Screening of European Coffee Final Products for Occurrence of Ochratoxin A (OTA).” Food Additives and Contaminants 14 (3): 211–16. doi:10.1080/02652039709374518.