Assessment of a food frequency questionnaire as a screening tool for low fat intakes.

MLA

Martin, L. J., et al. “Assessment of a Food Frequency Questionnaire as a Screening Tool for Low Fat Intakes.” Controlled Clinical Trials, vol. 18, no. 3, June 1997, pp. 241–50. EBSCOhost, https://doi.org/10.1016/s0197-2456(96)00240-1.

APA

Martin, L. J., Lockwood, G. A., Kristal, A. R., Kriukov, V., Greenberg, C., Shatuck, A. L., & Boyd, N. F. (1997). Assessment of a food frequency questionnaire as a screening tool for low fat intakes. Controlled Clinical Trials, 18(3), 241–250. https://doi.org/10.1016/s0197-2456(96)00240-1

Chicago

Martin, L J, G A Lockwood, A R Kristal, V Kriukov, C Greenberg, A L Shatuck, and N F Boyd. 1997. “Assessment of a Food Frequency Questionnaire as a Screening Tool for Low Fat Intakes.” Controlled Clinical Trials 18 (3): 241–50. doi:10.1016/s0197-2456(96)00240-1.