Effects of dietary fat and eggshell cuticle removal on egg water loss and embryo growth in broiler hatching eggs.

MLA

Peebles, E. D., et al. “Effects of Dietary Fat and Eggshell Cuticle Removal on Egg Water Loss and Embryo Growth in Broiler Hatching Eggs.” Poultry Science, vol. 77, no. 10, Oct. 1998, pp. 1522–30. EBSCOhost, https://doi.org/10.1093/ps/77.10.1522.

APA

Peebles, E. D., Pansky, T., Doyle, S. M., Boyle, C. R., Smith, T. W., Latour, M. A., & Gerard, P. D. (1998). Effects of dietary fat and eggshell cuticle removal on egg water loss and embryo growth in broiler hatching eggs. Poultry Science, 77(10), 1522–1530. https://doi.org/10.1093/ps/77.10.1522

Chicago

Peebles, E D, T Pansky, S M Doyle, C R Boyle, T W Smith, M A Latour, and P D Gerard. 1998. “Effects of Dietary Fat and Eggshell Cuticle Removal on Egg Water Loss and Embryo Growth in Broiler Hatching Eggs.” Poultry Science 77 (10): 1522–30. doi:10.1093/ps/77.10.1522.