Effect of tunicamycin on the activity and immunoreactivity of ascorbate oxidase (Cucurbita pepo medullosa) expressed in cultured green zucchini cells.

MLA

Pitari, G., et al. “Effect of Tunicamycin on the Activity and Immunoreactivity of Ascorbate Oxidase (Cucurbita Pepo Medullosa) Expressed in Cultured Green Zucchini Cells.” Glycoconjugate Journal, vol. 15, no. 8, Aug. 1998, pp. 777–82. EBSCOhost, https://doi.org/10.1023/a:1006943412709.

APA

Pitari, G., D’Andrea, G., Salucci, M. L., Rossi, A., & Avigliano, L. (1998). Effect of tunicamycin on the activity and immunoreactivity of ascorbate oxidase (Cucurbita pepo medullosa) expressed in cultured green zucchini cells. Glycoconjugate Journal, 15(8), 777–782. https://doi.org/10.1023/a:1006943412709

Chicago

Pitari, G, G D’Andrea, M L Salucci, A Rossi, and L Avigliano. 1998. “Effect of Tunicamycin on the Activity and Immunoreactivity of Ascorbate Oxidase (Cucurbita Pepo Medullosa) Expressed in Cultured Green Zucchini Cells.” Glycoconjugate Journal 15 (8): 777–82. doi:10.1023/a:1006943412709.