Binding added iron to various milk proteins.

MLA

Demott, B. J., and B. Dincer. “Binding Added Iron to Various Milk Proteins.” Journal of Dairy Science, vol. 59, no. 9, Sept. 1976, pp. 1557–59. EBSCOhost, https://doi.org/10.3168/jds.S0022-0302(76)84404-9.

APA

Demott, B. J., & Dincer, B. (1976). Binding added iron to various milk proteins. Journal of Dairy Science, 59(9), 1557–1559. https://doi.org/10.3168/jds.S0022-0302(76)84404-9

Chicago

Demott, B J, and B Dincer. 1976. “Binding Added Iron to Various Milk Proteins.” Journal of Dairy Science 59 (9): 1557–59. doi:10.3168/jds.S0022-0302(76)84404-9.