Application of Untargeted Flavoromic Analysis to CharacterizeChemical Drivers of Coffee Quality

MLA

Sittipod, Sichaya. Application of Untargeted Flavoromic Analysis to CharacterizeChemical Drivers of Coffee Quality. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=ddu&AN=ddu.oai.etd.ohiolink.edu.osu1546524152127547&authtype=sso&custid=ns315887.

APA

Sittipod, S. (2019). Application of Untargeted Flavoromic Analysis to CharacterizeChemical Drivers of Coffee Quality.

Chicago

Sittipod, Sichaya. 2019. “Application of Untargeted Flavoromic Analysis to CharacterizeChemical Drivers of Coffee Quality.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=ddu&AN=ddu.oai.etd.ohiolink.edu.osu1546524152127547&authtype=sso&custid=ns315887.