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The article provides suggestions to find the quality of goat cheese. The goat cheese is a favorite among persons who like cheese. The secret of a good goat's cheese, recognizable by its pure white-color, lies in the quality of the milk and the way the cheese is made. The milk must be fresh, sweet and delicate with hardly a hint of its origin. The quality and composition of the milk largely depends on what the goat is fed. Season is an important consideration when selecting the goat cheese.