Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts.

MLA

Erol, Irfan, et al. “Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts.” BioMed Research International, vol. 2013, Jan. 2013, pp. 1–5. EBSCOhost, https://doi.org/10.1155/2013/281591.

APA

Erol, I., Goncuoglu, M., Ayaz, N. D., Ellerbroek, L., Bilir Ormanci, F. S., & Kangal, O. I. (2013). Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts. BioMed Research International, 2013, 1–5. https://doi.org/10.1155/2013/281591

Chicago

Erol, Irfan, Muammer Goncuoglu, Naim Deniz Ayaz, Lüppo Ellerbroek, Fatma Seda Bilir Ormanci, and Ozlem Iseri Kangal. 2013. “Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts.” BioMed Research International 2013 (January): 1–5. doi:10.1155/2013/281591.