A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease.

MLA

van Bussel, Bas C. T., et al. “A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease.” Journal of Nutrition, vol. 145, no. 3, Mar. 2015, pp. 532–40. EBSCOhost, https://doi.org/10.3945/jn.114.201236.

APA

van Bussel, B. C. T., Henry, R. M. A., Ferreira, I., van Greevenbroek, M. M. J., van der Kallen, C. J. H., Twisk, J. W. R., Feskens, E. J. M., Schalkwijk, C. G., & Stehouwer, C. D. A. (2015). A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease. Journal of Nutrition, 145(3), 532–540. https://doi.org/10.3945/jn.114.201236

Chicago

van Bussel, Bas C. T., Ronald M. A. Henry, Isabel Ferreira, Marleen M. J. van Greevenbroek, Carla J. H. van der Kallen, Jos W. R. Twisk, Edith J. M. Feskens, Casper G. Schalkwijk, and Coen D. A. Stehouwer. 2015. “A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease.” Journal of Nutrition 145 (3): 532–40. doi:10.3945/jn.114.201236.