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IMPRESS WITH: Javier CODINA.
- Source :
- Selector: Life Food Wine; August2015, Issue 34, p46-53, 8p
- Publication Year :
- 2015
-
Abstract
- The article talks about the menu offered at Moda Restaurant in Brisbane, Queensland owned by Javier Codina and Francois Le Saveant. Among the menu discussed include the suckling pig or porcetta combined with produce from Queensland such as mango salad and marjoram, zucchini flower with salted cod brandade and how the cod is treated, and the procedure behind braised oxtail with arbequina olives and farro. Also mentioned is the Javier's Table in the restaurant.
- Subjects :
- RESTAURANT menus
COOKING with pork
OXTAIL stew
Subjects
Details
- Language :
- English
- ISSN :
- 2206981X
- Issue :
- 34
- Database :
- Complementary Index
- Journal :
- Selector: Life Food Wine
- Publication Type :
- Periodical
- Accession number :
- 102366041