Quantitative UPLC-MS/MS analysis of chlorogenic acid derivatives in antioxidant fractionates from dandelion (Taraxacum officinale) root.

MLA

Kenny, Owen, et al. “Quantitative UPLC-MS/MS Analysis of Chlorogenic Acid Derivatives in Antioxidant Fractionates from Dandelion (Taraxacum Officinale) Root.” International Journal of Food Science & Technology, vol. 50, no. 3, Mar. 2015, pp. 766–73. EBSCOhost, https://doi.org/10.1111/ijfs.12668.

APA

Kenny, O., Smyth, T. J., Hewage, C. M., & Brunton, N. P. (2015). Quantitative UPLC-MS/MS analysis of chlorogenic acid derivatives in antioxidant fractionates from dandelion (Taraxacum officinale) root. International Journal of Food Science & Technology, 50(3), 766–773. https://doi.org/10.1111/ijfs.12668

Chicago

Kenny, Owen, Thomas J. Smyth, Chandralal M. Hewage, and Nigel P. Brunton. 2015. “Quantitative UPLC-MS/MS Analysis of Chlorogenic Acid Derivatives in Antioxidant Fractionates from Dandelion (Taraxacum Officinale) Root.” International Journal of Food Science & Technology 50 (3): 766–73. doi:10.1111/ijfs.12668.