Cite
Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.
MLA
Lu, Min-Shan, et al. “Higher Intake of Carotenoid Is Associated with a Lower Risk of Colorectal Cancer in Chinese Adults: A Case-Control Study.” European Journal of Nutrition, vol. 54, no. 4, June 2015, pp. 619–28. EBSCOhost, https://doi.org/10.1007/s00394-014-0743-7.
APA
Lu, M.-S., Fang, Y.-J., Chen, Y.-M., Luo, W.-P., Pan, Z.-Z., Zhong, X., & Zhang, C.-X. (2015). Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study. European Journal of Nutrition, 54(4), 619–628. https://doi.org/10.1007/s00394-014-0743-7
Chicago
Lu, Min-Shan, Yu-Jing Fang, Yu-Ming Chen, Wei-Ping Luo, Zhi-Zhong Pan, Xiao Zhong, and Cai-Xia Zhang. 2015. “Higher Intake of Carotenoid Is Associated with a Lower Risk of Colorectal Cancer in Chinese Adults: A Case-Control Study.” European Journal of Nutrition 54 (4): 619–28. doi:10.1007/s00394-014-0743-7.