Municipal wastewater minimization through waste H 2 O 2 from food industry.

MLA

Bhatti, Zulfiqar Ahmed, et al. “Municipal Wastewater Minimization through Waste H 2 O 2 from Food Industry.” Desalination & Water Treatment, vol. 55, no. 1, June 2015, pp. 107–13. EBSCOhost, https://doi.org/10.1080/19443994.2014.913991.

APA

Bhatti, Z. A., Maqbool, F., Malik, A. H., Pervez, A., & Mahmood, Q. (2015). Municipal wastewater minimization through waste H 2 O 2 from food industry. Desalination & Water Treatment, 55(1), 107–113. https://doi.org/10.1080/19443994.2014.913991

Chicago

Bhatti, Zulfiqar Ahmed, Farhana Maqbool, Amir Haider Malik, Arshid Pervez, and Qaisar Mahmood. 2015. “Municipal Wastewater Minimization through Waste H 2 O 2 from Food Industry.” Desalination & Water Treatment 55 (1): 107–13. doi:10.1080/19443994.2014.913991.