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Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil.
- Source :
- JAMA Oncology; Jun2015, Vol. 1 Issue 3, p350-358, 9p
- Publication Year :
- 2015
Details
- Language :
- English
- ISSN :
- 23742437
- Volume :
- 1
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- JAMA Oncology
- Publication Type :
- Academic Journal
- Accession number :
- 103242490
- Full Text :
- https://doi.org/10.1001/jamaoncol.2015.0388