Cite
Glycated Hemoglobin Level and Risk of Hip Fracture in Older People with Type 2 Diabetes: A Competing Risk Analysis of Taiwan Diabetes Cohort Study.
MLA
Li, Chia-Ing, et al. “Glycated Hemoglobin Level and Risk of Hip Fracture in Older People with Type 2 Diabetes: A Competing Risk Analysis of Taiwan Diabetes Cohort Study.” Journal of Bone & Mineral Research, vol. 30, no. 7, July 2015, pp. 1338–46. EBSCOhost, https://doi.org/10.1002/jbmr.2462.
APA
Li, C.-I., Liu, C.-S., Lin, W.-Y., Meng, N.-H., Chen, C.-C., Yang, S.-Y., Chen, H.-J., Lin, C.-C., & Li, T.-C. (2015). Glycated Hemoglobin Level and Risk of Hip Fracture in Older People with Type 2 Diabetes: A Competing Risk Analysis of Taiwan Diabetes Cohort Study. Journal of Bone & Mineral Research, 30(7), 1338–1346. https://doi.org/10.1002/jbmr.2462
Chicago
Li, Chia-Ing, Chiu-Shong Liu, Wen-Yuan Lin, Nai-Hsin Meng, Ching-Chu Chen, Sing-Yu Yang, Hsuan-Ju Chen, Cheng-Chieh Lin, and Tsai-Chung Li. 2015. “Glycated Hemoglobin Level and Risk of Hip Fracture in Older People with Type 2 Diabetes: A Competing Risk Analysis of Taiwan Diabetes Cohort Study.” Journal of Bone & Mineral Research 30 (7): 1338–46. doi:10.1002/jbmr.2462.