Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet.

MLA

Hernandez TL, et al. “Lack of Suppression of Circulating Free Fatty Acids and Hypercholesterolemia during Weight Loss on a High-Fat, Low-Carbohydrate Diet.” American Journal of Clinical Nutrition, vol. 91, no. 3, Mar. 2010, pp. 578–85. EBSCOhost, https://doi.org/10.3945/ajcn.2009.27909.

APA

Hernandez TL, Sutherland JP, Wolfe P, Allian-Sauer M, Capell WH, Talley ND, Wyatt HR, Foster GD, Hill JO, & Eckel RH. (2010). Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet. American Journal of Clinical Nutrition, 91(3), 578–585. https://doi.org/10.3945/ajcn.2009.27909

Chicago

Hernandez TL, Sutherland JP, Wolfe P, Allian-Sauer M, Capell WH, Talley ND, Wyatt HR, Foster GD, Hill JO, and Eckel RH. 2010. “Lack of Suppression of Circulating Free Fatty Acids and Hypercholesterolemia during Weight Loss on a High-Fat, Low-Carbohydrate Diet.” American Journal of Clinical Nutrition 91 (3): 578–85. doi:10.3945/ajcn.2009.27909.