Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal--meat product combinations in an in vitro digestion/Caco-2 cell model.

Details

Language :

English

ISSN :

00071145

Volume :

101

Issue :

6

Database :

Complementary Index

Journal :

British Journal of Nutrition

Publication Type :

Academic Journal

Accession number :

105502990

Full Text :

https://doi.org/10.1017/S000711450805558X