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Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes.

Authors :
Y. Dumas
M. Dadomo
G. Di Lucca
P. Grolier
Source :
Journal of the Science of Food & Agriculture; Apr2003, Vol. 83 Issue 5, p369, 14p
Publication Year :
2003

Details

Language :
English
ISSN :
00225142
Volume :
83
Issue :
5
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
10640493
Full Text :
https://doi.org/10.1002/jsfa.1370