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Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes.
- Source :
- Journal of the Science of Food & Agriculture; Apr2003, Vol. 83 Issue 5, p369, 14p
- Publication Year :
- 2003
Details
- Language :
- English
- ISSN :
- 00225142
- Volume :
- 83
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Journal of the Science of Food & Agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 10640493
- Full Text :
- https://doi.org/10.1002/jsfa.1370