Glycemic index of local foods and diets: the Mediterranean experience.

MLA

Riccardi G, et al. “Glycemic Index of Local Foods and Diets: The Mediterranean Experience.” Nutrition Reviews, vol. 61, no. 5 part 2, May 2003, pp. S56-60. EBSCOhost, https://doi.org/10.1301/nr.2003.may.s56-s60.

APA

Riccardi G, Clemente G, & Giacco R. (2003). Glycemic index of local foods and diets: the Mediterranean experience. Nutrition Reviews, 61(5 part 2), S56-60. https://doi.org/10.1301/nr.2003.may.s56-s60

Chicago

Riccardi G, Clemente G, and Giacco R. 2003. “Glycemic Index of Local Foods and Diets: The Mediterranean Experience.” Nutrition Reviews 61 (5 part 2): S56-60. doi:10.1301/nr.2003.may.s56-s60.