Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects.

MLA

Lejeune MPG, et al. “Effect of Capsaicin on Substrate Oxidation and Weight Maintenance after Modest Body-Weight Loss in Human Subjects.” British Journal of Nutrition, vol. 90, no. 3, Sept. 2003, pp. 651–59. EBSCOhost, https://doi.org/10.1079/bjn2003938.

APA

Lejeune MPG, Kovacs EMR, & Westerterp-Plantenga MS. (2003). Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects. British Journal of Nutrition, 90(3), 651–659. https://doi.org/10.1079/bjn2003938

Chicago

Lejeune MPG, Kovacs EMR, and Westerterp-Plantenga MS. 2003. “Effect of Capsaicin on Substrate Oxidation and Weight Maintenance after Modest Body-Weight Loss in Human Subjects.” British Journal of Nutrition 90 (3): 651–59. doi:10.1079/bjn2003938.