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Dietary and circulating antioxidant vitamins in relation to carotid plaques in middle-aged women.

Authors :
Iannuzzi A
Celentano E
Panico S
Galasso R
Covetti G
Sacchetti L
Zarrilli F
De Michele M
Rubba P
Source :
American Journal of Clinical Nutrition; Sep2002, Vol. 76 Issue 3, p582-587, 6p
Publication Year :
2002

Abstract

BACKGROUND: The results of the few studies conducted on the relation between antioxidant vitamins and carotid atherosclerosis have been inconclusive. OBJECTIVE: We evaluated the association between preclinical carotid atherosclerosis, as determined by high-resolution B-mode ultrasound, and both the intake amounts and plasma concentrations of antioxidant vitamins. DESIGN: Among 5062 participants in Progetto Atena, a population-based study on the etiology of cardiovascular disease and cancer in women, 310 women were examined by B-mode ultrasound to detect early signs of carotid atherosclerosis. The participants answered a food-frequency questionnaire, and their plasma concentrations of vitamin E, vitamin A, and carotenoids were measured. None of the women took vitamin supplements. RESULTS: The occurrence of atherosclerotic plaques at the carotid bifurcation was inversely associated with tertiles of vitamin E intake; the test for a linear trend across tertiles was significant (P < 0.05). Similarly, the ratio of plasma vitamin E to plasma cholesterol was inversely related to the presence of plaques at the carotid bifurcation; the test for a linear trend across tertiles was significant (P < 0.02). No association was found between the intake of other antioxidant vitamins (vitamins A and C and carotenoids) or their plasma concentrations and the presence of carotid plaques. CONCLUSIONS: An inverse association was found between both the intake amount and plasma concentration of vitamin E and preclinical carotid atherosclerosis in middle-aged women. This association was independent of other cardiovascular risk factors, was not related to vitamin supplements, and supports the hypothesis that low vitamin E intake is a risk factor for early atherosclerosis. Copyright © 2002 American Society for Clinical Nutrition [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00029165
Volume :
76
Issue :
3
Database :
Complementary Index
Journal :
American Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
106810324
Full Text :
https://doi.org/10.1093/ajcn/76.3.582