Relative bias in diet history measurements: a quality control technique for dietary intervention trials.

MLA

Martin GS, et al. “Relative Bias in Diet History Measurements: A Quality Control Technique for Dietary Intervention Trials.” Public Health Nutrition, vol. 5, no. 4, Aug. 2002, pp. 537–45. EBSCOhost, https://doi.org/10.1079/phn2002329.

APA

Martin GS, Tapsell LC, Batterham MJ, Russell KG, Martin, G. S., Tapsell, L. C., Batterham, M. J., & Russell, K. G. (2002). Relative bias in diet history measurements: a quality control technique for dietary intervention trials. Public Health Nutrition, 5(4), 537–545. https://doi.org/10.1079/phn2002329

Chicago

Martin GS, Tapsell LC, Batterham MJ, Russell KG, Gina S Martin, Linda C Tapsell, Marijka J Batterham, and Kenneth G Russell. 2002. “Relative Bias in Diet History Measurements: A Quality Control Technique for Dietary Intervention Trials.” Public Health Nutrition 5 (4): 537–45. doi:10.1079/phn2002329.