Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial.

MLA

Svetkey LP, et al. “Effects of Dietary Patterns on Blood Pressure: Subgroup Analysis of the Dietary Approaches to Stop Hypertension (DASH) Randomized Clinical Trial.” Archives of Internal Medicine, vol. 159, no. 3, Feb. 1999, pp. 285–93. EBSCOhost, https://doi.org/10.1001/archinte.159.3.285.

APA

Svetkey LP, Simons-Morton D, Vollmer WM, Appel LJ, Conlin PR, Ryan DH, Ard J, Kennedy BM, & Dietary Approaches to Stop Hypertension Research Group. (1999). Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial. Archives of Internal Medicine, 159(3), 285–293. https://doi.org/10.1001/archinte.159.3.285

Chicago

Svetkey LP, Simons-Morton D, Vollmer WM, Appel LJ, Conlin PR, Ryan DH, Ard J, Kennedy BM, and Dietary Approaches to Stop Hypertension Research Group. 1999. “Effects of Dietary Patterns on Blood Pressure: Subgroup Analysis of the Dietary Approaches to Stop Hypertension (DASH) Randomized Clinical Trial.” Archives of Internal Medicine 159 (3): 285–93. doi:10.1001/archinte.159.3.285.