Evaluation by enzyme-linked immunosorbent assay of IgG anti-D and IgG subclass concentrations in immunoglobulin preparations.

MLA

Ahaded A, et al. “Evaluation by Enzyme-Linked Immunosorbent Assay of IgG Anti-D and IgG Subclass Concentrations in Immunoglobulin Preparations.” Transfusion, vol. 39, no. 5, May 1999, pp. 515–21. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=107210796&authtype=sso&custid=ns315887.

APA

Ahaded A, Debbia M, Beolet M, LePennec PY, Lambin P, Ahaded, A., Debbia, M., Beolet, M., Le Pennec, P. Y., & Lambin, P. (1999). Evaluation by enzyme-linked immunosorbent assay of IgG anti-D and IgG subclass concentrations in immunoglobulin preparations. Transfusion, 39(5), 515–521.

Chicago

Ahaded A, Debbia M, Beolet M, LePennec PY, Lambin P, A Ahaded, M Debbia, M Beolet, P Y Le Pennec, and P Lambin. 1999. “Evaluation by Enzyme-Linked Immunosorbent Assay of IgG Anti-D and IgG Subclass Concentrations in Immunoglobulin Preparations.” Transfusion 39 (5): 515–21. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=107210796&authtype=sso&custid=ns315887.