Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 3.

Subjects

Subjects :

CONFERENCES & conventions
FOOD habits
GRAIN

Details

Language :

English

ISSN :

00296651

Volume :

74

Issue :

OCE1

Database :

Complementary Index

Journal :

Proceedings of the Nutrition Society

Publication Type :

Academic Journal

Accession number :

108280625

Full Text :

https://doi.org/10.1017/S0029665115000750