Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3.

Subjects

Subjects :

CONFERENCES & conventions
GRAIN
HEALTH
INGESTION

Details

Language :

English

ISSN :

00296651

Volume :

74

Issue :

OCE1

Database :

Complementary Index

Journal :

Proceedings of the Nutrition Society

Publication Type :

Academic Journal

Accession number :

108280663

Full Text :

https://doi.org/10.1017/S0029665115001172