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Neotropical and introduced fruits with special tastes and consistencies that are consumed in Colombia.
- Source :
- Revista Facultad Nacional de Agronomía Medellín; Jul-Dec2015, Vol. 68 Issue 2, p7589-7617, 29p
- Publication Year :
- 2015
-
Abstract
- <i>Copyright of Revista Facultad Nacional de Agronomía Medellín is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- BIOPROSPECTING
BIODIVERSITY
DRY farming
FRUIT quality
PRUNING
Subjects
Details
- Language :
- English
- ISSN :
- 03042847
- Volume :
- 68
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Revista Facultad Nacional de Agronomía Medellín
- Publication Type :
- Academic Journal
- Accession number :
- 110792798
- Full Text :
- https://doi.org/10.15446/rfnam.v68n2.50948