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Neotropical and introduced fruits with special tastes and consistencies that are consumed in Colombia.

Authors :
Buriticá Céspedes, Pablo
Cartagena Valenzuela, José Régulo
Source :
Revista Facultad Nacional de Agronomía Medellín; Jul-Dec2015, Vol. 68 Issue 2, p7589-7617, 29p
Publication Year :
2015

Abstract

<i>Copyright of Revista Facultad Nacional de Agronomía Medellín is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
03042847
Volume :
68
Issue :
2
Database :
Complementary Index
Journal :
Revista Facultad Nacional de Agronomía Medellín
Publication Type :
Academic Journal
Accession number :
110792798
Full Text :
https://doi.org/10.15446/rfnam.v68n2.50948