Advanced Glycation End Products Impair Voltage-Gated K+ Channels-Mediated Coronary Vasodilation in Diabetic Rats.

Background: We have previously reported that high glucose impairs coronary vasodilation by reducing voltage-gated K⁺ (K_v) channel activity. However, the underlying mechanisms remain unknown. Advanced glycation end products (AGEs) are potent factors that contribute to the development of diabetic vasculopathy. The aim of this study was to investigate the role of AGEs in high glucose-induced impairment of K_v channels-mediated coronary vasodilation. Methods: Patch-clamp recording and molecular biological techniques were used to assess the function and expression of K_v channels. Vasodilation of isolated rat small coronary arteries was measured using a pressurized myograph. Treatment of isolated coronary vascular smooth muscle cells (VSMCs) and streptozotocin-induced diabetic rats with aminoguanidine, the chemical inhibitor of AGEs formation, was performed to determine the contribution of AGEs. Results: Incubation of VSMCs with high glucose reduced K_v current density by 60.4 ± 4.8%, and decreased expression of K_v1.2 and K_v1.5 both at the gene and protein level, whereas inhibiting AGEs formation or blocking AGEs interacting with their receptors prevented high glucose-induced impairment of K_v channels. In addition, diabetic rats manifested reduced K_v channels-mediated coronary dilation (9.3 ± 1.4% vs. 36.9 ± 1.4%, P < 0.05), which was partly corrected by the treatment with aminoguanidine (24.4 ± 2.2% vs. 9.3 ± 1.4%, P < 0.05). Conclusions: Excessive formation of AGEs impairs K_v channels in VSMCs, then leading to attenuation of K_v channels-mediated coronary vasodilation. [ABSTRACT FROM AUTHOR]