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Understanding risk in the oldest old: Frailty and the metabolic syndrome in a Chinese community sample aged 90+ years.

Authors :
Hao, Q.
Song, X.
Yang, M.
Dong, Birong
Rockwood, Kenneth
Source :
Journal of Nutrition, Health & Aging; Jan2016, Vol. 20 Issue 1, p82-88, 7p
Publication Year :
2016

Abstract

Objectives: To investigate the relationship between frailty and the metabolic syndrome and to evaluate how these contribute to mortality in very old people. Design: Secondary analysis of data from the Project of Longevity and Aging in Dujiangyan. Setting: Community sample from Sichuan Province, China. Participants: People aged 90+ years (n=767; baseline age=93.7±3.4 years; 68.0% women. Measurements: After a baseline health assessment, participants were followed for four years (54.0% died). A frailty index (FI) was calculated as the sum of deficits present, divided by the 35 health-related deficits considered. Relationships between the FI and the metabolic syndrome were tested; their effect on death was examined. Results: The mean FI was 0.26 ±0.11. Higher FI scores were associated with a greater risk of death, adjusted for age, sex, education, and metabolic syndrome items. The hazard ratio was 1.03 (95% confidence interval 1.02, 1.04) for each 1% percent increase of the FI. The mortality risk did not change with the metabolic syndrome (odds ratio=0.99; 0.71-1.36). Conclusions: In the oldest old, frailty was a significant risk for near-term death, regardless of the metabolic syndrome. Even using age-adjusted models, the epidemiology of late life illness may need to account for frailty routinely. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
12797707
Volume :
20
Issue :
1
Database :
Complementary Index
Journal :
Journal of Nutrition, Health & Aging
Publication Type :
Academic Journal
Accession number :
112154340
Full Text :
https://doi.org/10.1007/s12603-016-0680-7