Back to Search Start Over

Characterization of microbial compositions in a thermophilic chemostat of mixed culture fermentation.

Authors :
Zhang, Fang
Yang, Jing-Hua
Dai, Kun
Chen, Yun
Li, Qiu-Rong
Gao, Fa-Ming
Zeng, Raymond
Source :
Applied Microbiology & Biotechnology; Feb2016, Vol. 100 Issue 3, p1511-1521, 11p
Publication Year :
2016

Abstract

The microbial community compositions of a chemostat enriched in a thermophilic (55 °C) mixed culture fermentation (MCF) for hydrogen production under different operational conditions were revealed in this work by integrating denaturing gradient gel electrophoresis (DGGE), Illumina Miseq high-throughput sequencing, and 16S rRNA clone library sequencing. The results showed that the community structure of the enriched cultures was relatively simple. Clones close to the genera of Thermoanaerobacter and/or Bacillus mainly dominated the bacteria. And homoacetogens and archaea were washed out and not detected even by Illumina Miseq high-throughput sequencing which supported the benefit for hydrogen production. On the other hand, the results revealed that the metabolic shift was clearly associated with the change of dominated bacterial groups. The effects of hydrogen partial pressure (P) and pH from 4.0 to 5.5 on the microbial compositions were not notable and Thermoanaerobacter was dominant, thus, the metabolites were also not changed. While Bacillus, Thermoanaerobacter and Propionispora hippei dominated the bacteria communities at neutral pH, or Bacillus and Thermoanaerobacter dominated at high influent glucose concentrations, consequently the main metabolites shifted to acetate, ethanol, propionate, or lactate. Thereby, the effect of microbial composition on the metabolite distribution and shift shall be considered when modeling thermophilic MCF in the future. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01757598
Volume :
100
Issue :
3
Database :
Complementary Index
Journal :
Applied Microbiology & Biotechnology
Publication Type :
Academic Journal
Accession number :
112359021
Full Text :
https://doi.org/10.1007/s00253-015-7130-z