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Homemade gluten-free pasta is as well or better digested than gluten-containing pasta.

Authors :
Clemente, Gennardo
Giacco, Rosalba
Lasorella, Giovanna
Coppola, Silvana
Trapanese, Emilia
Torre, Piera
Greco, Luigi
Clemente, G
Giacco, R
Lasorella, G
Coppola, S
Trapanese, E
Torre, P
Greco, L
Source :
Journal of Pediatric Gastroenterology & Nutrition; Jan2001, Vol. 32 Issue 1, p110-113, 4p
Publication Year :
2001

Details

Language :
English
ISSN :
02772116
Volume :
32
Issue :
1
Database :
Complementary Index
Journal :
Journal of Pediatric Gastroenterology & Nutrition
Publication Type :
Academic Journal
Accession number :
113682756