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FC4 Foods rich in polyphenols and N-3 fatty acids decrease cutaneous melanoma risk.
- Source :
- Melanoma Research; 2010 Supplement, Vol. 20, pe30-e30, 1p
- Publication Year :
- 2010
Details
- Language :
- English
- ISSN :
- 09608931
- Volume :
- 20
- Database :
- Complementary Index
- Journal :
- Melanoma Research
- Publication Type :
- Academic Journal
- Accession number :
- 113688615
- Full Text :
- https://doi.org/10.1097/01.cmr.0000382806.14581.52