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Amino acid profile of collagen fractions extracted from by-products of Ophistonema libertate and Scomber japonicus.
- Source :
- CyTA: Journal of Food; May2016, Vol. 14 Issue 2, p296-301, 6p
- Publication Year :
- 2016
-
Abstract
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- Subjects :
- AMINO acids
COLLAGEN
CHUB mackerel
Subjects
Details
- Language :
- English
- ISSN :
- 19476337
- Volume :
- 14
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- CyTA: Journal of Food
- Publication Type :
- Academic Journal
- Accession number :
- 113745478
- Full Text :
- https://doi.org/10.1080/19476337.2015.1101711