Cite
Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars.
MLA
Samad, Muhammad Azizan, et al. “Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix Dactylifera) Cultivars.” Molecules, vol. 21, no. 4, Apr. 2016, p. 419. EBSCOhost, https://doi.org/10.3390/molecules21040419.
APA
Samad, M. A., Hashim, S. H., Simarani, K., & Yaacob, J. S. (2016). Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars. Molecules, 21(4), 419. https://doi.org/10.3390/molecules21040419
Chicago
Samad, Muhammad Azizan, Siti Hajar Hashim, Khanom Simarani, and Jamilah Syafawati Yaacob. 2016. “Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix Dactylifera) Cultivars.” Molecules 21 (4): 419. doi:10.3390/molecules21040419.