Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese.

Details

Language :

English

ISSN :

16134125

Volume :

60

Issue :

4

Database :

Complementary Index

Journal :

Molecular Nutrition & Food Research

Publication Type :

Academic Journal

Accession number :

114437103

Full Text :

https://doi.org/10.1002/mnfr.201500580