DMR (deacetylation and mechanical refining) processing of corn stover achieves high monomeric sugar concentrations (230 g L−1) during enzymatic hydrolysis and high ethanol concentrations (＞10% v/v) during fermentation without hydrolysate purification or concentration

MLA

Chen, Xiaowen, et al. “DMR (Deacetylation and Mechanical Refining) Processing of Corn Stover Achieves High Monomeric Sugar Concentrations (230 g L−1) during Enzymatic Hydrolysis and High Ethanol Concentrations (＞10% v/v) during Fermentation without Hydrolysate Purification or Concentration.” Energy & Environmental Science, vol. 9, no. 4, Apr. 2016, pp. 1237–45. EBSCOhost, https://doi.org/10.1039/c5ee03718b.

APA

Chen, X., Kuhn, E., Jennings, E. W., Nelson, R., Tao, L., Zhang, M., & Tucker, M. P. (2016). DMR (deacetylation and mechanical refining) processing of corn stover achieves high monomeric sugar concentrations (230 g L−1) during enzymatic hydrolysis and high ethanol concentrations (＞10% v/v) during fermentation without hydrolysate purification or concentration. Energy & Environmental Science, 9(4), 1237–1245. https://doi.org/10.1039/c5ee03718b

Chicago

Chen, Xiaowen, Erik Kuhn, Edward W. Jennings, Robert Nelson, Ling Tao, Min Zhang, and Melvin P. Tucker. 2016. “DMR (Deacetylation and Mechanical Refining) Processing of Corn Stover Achieves High Monomeric Sugar Concentrations (230 g L−1) during Enzymatic Hydrolysis and High Ethanol Concentrations (＞10% v/v) during Fermentation without Hydrolysate Purification or Concentration.” Energy & Environmental Science 9 (4): 1237–45. doi:10.1039/c5ee03718b.