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Layer-by-Layer Thin Film of Iron Phthalocyanine as a Simple and Fast Sensor for Polyphenol Determination in Tea Samples.

Authors :
Maximino, Mateus Dassie
Martin, Cibely Silva
Paulovich, Fernando Vieira
Alessio, Priscila
Source :
Journal of Food Science (John Wiley & Sons, Inc.); Oct2016, Vol. 81 Issue 10, pC2344-C2351, 8p, 1 Color Photograph, 2 Diagrams, 6 Charts, 5 Graphs
Publication Year :
2016

Abstract

<i>Copyright of Journal of Food Science (John Wiley & Sons, Inc.) is the property of John Wiley & Sons, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
00221147
Volume :
81
Issue :
10
Database :
Complementary Index
Journal :
Journal of Food Science (John Wiley & Sons, Inc.)
Publication Type :
Academic Journal
Accession number :
118526689
Full Text :
https://doi.org/10.1111/1750-3841.13394