Cite
The Effect of Heat Stress on the Oxidative Status of Red Hybrid Tilapia (Oreochromis sp.) Infected With Streptococcus Agalactiae.
MLA
Nadirah, A. N., et al. “The Effect of Heat Stress on the Oxidative Status of Red Hybrid Tilapia (Oreochromis Sp.) Infected With Streptococcus Agalactiae.” International Journal of Pharmaceutical Research & Allied Sciences, vol. 5, no. 4, Oct. 2016, pp. 1–14. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=120451876&authtype=sso&custid=ns315887.
APA
Nadirah, A. N., Sabri, M. Y., Emikpe, B. O., Noraini, O., Tanko, P. N., Opeyemi, O. M., & Ina-Salwany, M. Y. (2016). The Effect of Heat Stress on the Oxidative Status of Red Hybrid Tilapia (Oreochromis sp.) Infected With Streptococcus Agalactiae. International Journal of Pharmaceutical Research & Allied Sciences, 5(4), 1–14.
Chicago
Nadirah, A. N., M. Y. Sabri, B. O. Emikpe, O. Noraini, P. N. Tanko, O. M. Opeyemi, and M. Y. Ina-Salwany. 2016. “The Effect of Heat Stress on the Oxidative Status of Red Hybrid Tilapia (Oreochromis Sp.) Infected With Streptococcus Agalactiae.” International Journal of Pharmaceutical Research & Allied Sciences 5 (4): 1–14. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=120451876&authtype=sso&custid=ns315887.