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Dietary Mung Bean Protein Reduces Hepatic Steatosis, Fibrosis, and Inflammation in Male Mice with Diet-Induced, Nonalcoholic Fatty Liver Disease.

Authors :
Hitoshi Watanabe
Yuka Inaba
Kumi Kimura
Shun-ichiro Asahara
Yoshiaki Kido
Michihiro Matsumoto
Takayasu Motoyama
Nobuhiko Tachibana
Shuichi Kaneko
Mitsutaka Kohno
Hiroshi Inoue
Watanabe, Hitoshi
Inaba, Yuka
Kimura, Kumi
Asahara, Shun-Ichiro
Kido, Yoshiaki
Matsumoto, Michihiro
Motoyama, Takayasu
Tachibana, Nobuhiko
Kaneko, Shuichi
Source :
Journal of Nutrition; Jan2017, Vol. 147 Issue 1, p52-60, 9p
Publication Year :
2017

Abstract

<bold>Background: </bold>As the prevalence of nonalcoholic fatty liver disease (NAFLD), including steatosis and nonalcoholic steatohepatitis, is increasing, novel dietary approaches are required for the prevention and treatment of NAFLD.<bold>Objective: </bold>We evaluated the potential of mung bean protein isolate (MuPI) to prevent NAFLD progression.<bold>Methods: </bold>In Expts. 1 and 2, the hepatic triglyceride (TG) concentration was compared between 8-wk-old male mice fed a high-fat diet (61% of energy from fat) containing casein, MuPI, and soy protein isolate and an MuPI-constituent amino acid mixture as a source of amino acids (18% of energy) for 4 wk. In Expt. 3, hepatic fatty acid synthase (Fasn) expression was evaluated in 8-wk-old male Fasn-promoter-reporter mice fed a casein- or MuPI-containing high-fat diet for 20 wk. In Expt. 4, hepatic fibrosis was examined in 8-wk-old male mice fed an atherogenic diet (61% of energy from fat, containing 1.3 g cholesterol/100 g diet) containing casein or MuPI (18% of energy) as a protein source for 20 wk.<bold>Results: </bold>In the high fat-diet mice, the hepatic TG concentration in the MuPI group decreased by 66% and 47% in Expt. 1 compared with the casein group (P < 0.001) and the soy protein isolate group (P = 0.001), respectively, and decreased by 56% in Expt. 2 compared with the casein group (P = 0.011). However, there was no difference between the MuPI-constituent amino acid mixture and casein groups in Expt. 2. In Expt. 3, Fasn-promoter-reporter activity and hepatic TG concentration were lower in the MuPI group than in those fed casein (P < 0.05). In Expt. 4, in mice fed an atherogenic diet, hepatic fibrosis was not induced in the MuPI group, whereas it developed overtly in the casein group.<bold>Conclusion: </bold>MuPI potently reduced hepatic lipid accumulation in mice and may be a potential foodstuff to prevent NAFLD onset and progression. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00223166
Volume :
147
Issue :
1
Database :
Complementary Index
Journal :
Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
120541781
Full Text :
https://doi.org/10.3945/jn.116.231662