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Interprétation des recommandations du PNNS : produits gras, sucrés, salés.

Authors :
Barru, L.
Bayart, P.
Source :
Obésité; Dec2016, Vol. 11 Issue 4, p242-249, 8p
Publication Year :
2016

Abstract

<i>Copyright of Obésité is the property of Lavoisier and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
French
ISSN :
19515995
Volume :
11
Issue :
4
Database :
Complementary Index
Journal :
Obésité
Publication Type :
Academic Journal
Accession number :
120569897
Full Text :
https://doi.org/10.1007/s11690-016-0547-4