Back to Search Start Over

Impress with Maggie Been.

Authors :
Hughes, Mark
Beer, Maggie
Source :
Selector: Life Food Wine; Autumn2016, Issue 39, p36-42, 7p
Publication Year :
2016

Abstract

Several recipes by chef Maggie Beer are presented which includes the Pumpkin, verjuice and extra virgin olive oil risotto; the Chicken roasted in cider with pear; and the Verjuice custard.

Subjects

Subjects :
PUMPKINS
RISOTTO
COOKING

Details

Language :
English
ISSN :
2206981X
Issue :
39
Database :
Complementary Index
Journal :
Selector: Life Food Wine
Publication Type :
Periodical
Accession number :
121223041

Tools

Authors Abstract Subjects Details