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Cultural kitchen.

Authors :
Hughes, Mark
Source :
Selector: Life Food Wine; Nov/Dec2016, Issue 43, p42-45, 4p
Publication Year :
2016

Abstract

The article offers information on a cookbook of chef Neil Perry as the "Good Cooking" with description of multiculturalism in Australia through cooking; and the recipe Warm Salad of Haloumi, Grapes, Olives and Pomegranate With Lemon Vinaigrette from the book is presented.

Subjects

Subjects :
MULTICULTURALISM
SALADS
VINAIGRETTES

Details

Language :
English
ISSN :
2206981X
Issue :
43
Database :
Complementary Index
Journal :
Selector: Life Food Wine
Publication Type :
Periodical
Accession number :
121223177

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