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Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.

Authors :
Wu, Geyang
Ross, Carolyn F.
Morris, Craig F.
Murphy, Kevin M.
Source :
Journal of Food Science (John Wiley & Sons, Inc.); Apr2017, Vol. 82 Issue 4, p993-1005, 13p, 8 Charts, 6 Graphs
Publication Year :
2017

Abstract

<i>Copyright of Journal of Food Science (John Wiley & Sons, Inc.) is the property of John Wiley & Sons, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
00221147
Volume :
82
Issue :
4
Database :
Complementary Index
Journal :
Journal of Food Science (John Wiley & Sons, Inc.)
Publication Type :
Academic Journal
Accession number :
122314214
Full Text :
https://doi.org/10.1111/1750-3841.13677